Fiber Goal Calculator

Find your daily fiber target and a gentle week-by-week plan to reach it.

About you

In years. The calculator is for adults 19 and up.

Sex

The official targets are set by sex.

If you track them (1,000 to 5,000). Leave it blank to use the standard target for your age and sex.

A typical day

How many servings of each do you eat on a normal day?

One serving is 1 medium apple, about 4.4 g of fiber.

One serving is half a cup of cooked broccoli, about 2.6 g of fiber.

One serving is 1 slice of whole-wheat bread, about 1.9 g of fiber.

One serving is half a cup of cooked lentils, about 7.8 g of fiber.

See your plan

Your fiber plan

Enter your age and pick a sex to see your target.

Daily fiber targets for adults

Adequate Intake of fiber, grams a day
Age Women Men
19 to 50 25 g 38 g
51 and up 21 g 30 g

These are the National Academies' Adequate Intakes: 14 g of fiber for every 1,000 calories, at the calories a typical adult in each group eats. Pregnancy and breastfeeding change the numbers, so ask your clinician for yours.

How the calculator works

  • Your target is the Adequate Intake for your age and sex. If you enter your calories, it uses the same 14 g for every 1,000 calories that those targets are built on.
  • What you eat now is an estimate. Each serving counts as one common food from USDA FoodData Central: 1 medium apple (4.4 g), half a cup of cooked broccoli (2.6 g), 1 slice of whole-wheat bread (1.9 g), half a cup of cooked lentils (7.8 g). Real foods vary, so treat it as a ballpark.
  • The ramp spreads your gap evenly over 4 weeks, or fewer if it's only a few grams. MedlinePlus Medical Encyclopedia advises adding fiber gradually over a few weeks (a lot at once can cause gas, bloating and cramps) and drinking plenty of fluids.

Not reviewed by a dietitian yet. Every number here comes from the sources below. A registered dietitian hasn't checked this calculator yet.

Sources

  1. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005) , Institute of Medicine, The National Academies Press (accessed Oct 13, 2026)
  2. FoodData Central (SR Legacy) , U.S. Department of Agriculture, Agricultural Research Service (accessed Oct 13, 2026)
  3. Fiber , MedlinePlus Medical Encyclopedia, U.S. National Library of Medicine (accessed Oct 13, 2026)